Suya & Sides
Suya & Sides
Giz-Dodo
Gizzard and fried plantain combined in a seasoned pepper sauce. Sweet, savoury, and balanced with contrasting textures.
What is Giz-Dodo?
Gizdodo is a popular Nigerian combination of chicken gizzards and fried plantain (dodo) tossed in a spicy tomato-pepper sauce: sweet, savoury and rich in contrast.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Giz-Dodo
- What is Giz-Dodo?
- Gizdodo is a popular Nigerian combination of chicken gizzards and fried plantain (dodo) tossed in a spicy tomato-pepper sauce: sweet, savoury and rich in contrast.
- What does Giz-Dodo go with?
- Giz-Dodo pairs well with: Sweet and savoury.
- How much is Giz-Dodo?
- Giz-Dodo is $180 for a Full pan and $100 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Giz-Dodo without a subscription?
- Yes. You can place a one-time order for Giz-Dodo whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Giz-Dodo?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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