Peppered Meats & Fish
Peppered Beef
Beef pieces finished in a seasoned pepper sauce. Meaty, warm, and easy to serve with rice or plantain.
Peppered meats and fish are tossed in a hot, flavourful Nigerian pepper sauce: beef, goat, chicken, turkey, ponmo and whiting. Serve them as a main with rice or plantain, or as the party side everyone reaches for first.