Cooked by hand · Sealed the same day · Delivered frozen to your door
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Peppered Whiting / Hake Fish, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Peppered Meats & Fish

Peppered Whiting / Hake Fish

Whiting or hake fish finished with pepper sauce. Flaky, lightly spicy, and well suited to rice or plantain.

Rice or plantain Spice: Medium Arrives frozen

What is Peppered Whiting / Hake Fish?

Peppered fish is firm white fish finished in a spicy Nigerian pepper sauce. It is delicious with rice or fried plantain.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Peppered Whiting / Hake Fish

What is Peppered Whiting / Hake Fish?
Peppered fish is firm white fish finished in a spicy Nigerian pepper sauce. It is delicious with rice or fried plantain.
What does Peppered Whiting / Hake Fish go with?
Peppered Whiting / Hake Fish pairs well with: Rice or plantain.
How much is Peppered Whiting / Hake Fish?
Peppered Whiting / Hake Fish is $180 for a Full pan and $130 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Peppered Whiting / Hake Fish without a subscription?
Yes. You can place a one-time order for Peppered Whiting / Hake Fish whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Peppered Whiting / Hake Fish?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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