Rice & Classics
Jollof Rice
Nigerian jollof rice cooked in a seasoned tomato base. Full of colour and suited to meats, fish, or plantain.
Two quick taps and we will build your first plate from this week’s kitchen. Real Nigerian home cooking, sized for exactly the people at your table.
Homestyle chicken stew, fluffy rice and sweet golden plantain. The plate that feels like a hug.
Cooked to order · Secure card payment · No subscription needed
Pick your dishes and your portions. Full pan for the house, half pan for you.
Fresh ingredients, slow pots, every one tasted. Then sealed and frozen the same day, at its very best.
It lands at your door packed cold. Freeze it, reheat it, and have proper food ready whenever hunger calls.
Rice & Classics
Nigerian jollof rice cooked in a seasoned tomato base. Full of colour and suited to meats, fish, or plantain.
Stews & Soups
A thick melon seed soup with a nutty character. Hearty, warming, and traditionally enjoyed with swallow.
Suya & Sides
Stews & Soups
A distinctive green pepper sauce with Nigerian roots. Aromatic, pepper-forward, and traditionally paired with rice and meats.
Join a weekly plan and your favourites simply keep arriving. It is the easiest decision you will make all week, and you stay fully in control.
I opened the container and my kitchen smelled like my mother’s. One full pan fed my family for two days and nobody complained once.
Sixty guests at my daughter’s birthday. It arrived on time, it was set up neatly, and the trays finished. That tells you everything.
I used to lose my whole Sunday to cooking. Now I lose it to my children instead. Same taste every single week, no shortcuts.
Living far from home, this is the closest thing to my grandmother’s cooking I have found. It arrives frozen and still tastes made this morning.
Birthdays, naming ceremonies, office lunches. Your guests will remember what they ate, and they will ask who cooked it.
Get your order in and let this be the week you eat like you are home.