Cooked by hand · Sealed the same day · Delivered frozen to your door
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White Rice, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Rice & Classics

White Rice

Soft, fluffy rice cooked simply for easy pairing. Serve it with your preferred stew, soup, or peppered meat.

Pairs with everything Spice: Mild Arrives frozen

What is White Rice?

Plain steamed white rice is the neutral base that Nigerian stews, soups and sauces are served over: from fish stew to ayamase.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about White Rice

What is White Rice?
Plain steamed white rice is the neutral base that Nigerian stews, soups and sauces are served over: from fish stew to ayamase.
What does White Rice go with?
White Rice pairs well with: Pairs with everything.
How much is White Rice?
White Rice is $55 for a Full pan and $30 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order White Rice without a subscription?
Yes. You can place a one-time order for White Rice whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat White Rice?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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