Rice & Classics
White Rice
Soft, fluffy rice cooked simply for easy pairing. Serve it with your preferred stew, soup, or peppered meat.
Rice & Classics
Native Jollof Rice
Native-style jollof rice prepared with traditional Nigerian flavours. Deeply seasoned, hearty, and rooted in familiar home-style cooking.
What is Native Jollof Rice?
Native jollof is a rustic, home-style take on jollof rice, often cooked with traditional Nigerian seasonings for a deeper, earthier flavour than party jollof.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Native Jollof Rice
- What is Native Jollof Rice?
- Native jollof is a rustic, home-style take on jollof rice, often cooked with traditional Nigerian seasonings for a deeper, earthier flavour than party jollof.
- What does Native Jollof Rice go with?
- Native Jollof Rice pairs well with: Home-style.
- How much is Native Jollof Rice?
- Native Jollof Rice is $180 for a Full pan and $110 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Native Jollof Rice without a subscription?
- Yes. You can place a one-time order for Native Jollof Rice whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Native Jollof Rice?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
More from Rice & Classics
Rice & Classics
Rice & Classics
Fried Rice
Fried rice cooked with vegetables for colour and texture. Light, seasoned, and easy to pair with your preferred meat.
Rice & Classics
Jollof Spaghetti Special with Shredded Protein
Jollof-style spaghetti tossed in seasoned sauce with shredded protein. Saucy, filling, and prepared as a complete meal.
Rice & Classics
Rice and Beans
Rice and beans cooked together for a simple, filling meal. Wholesome and easy to pair with stew or meat.