Cooked by hand · Sealed the same day · Delivered frozen to your door
Cart 0 Order food
Fried Rice, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Rice & Classics

Fried Rice

Fried rice cooked with vegetables for colour and texture. Light, seasoned, and easy to pair with your preferred meat.

Pairs with meat Spice: Mild Arrives frozen

What is Fried Rice?

Nigerian fried rice is rice cooked with mixed vegetables and savoury seasoning to a golden colour. It is a party staple, served alongside jollof rice with chicken, beef or fish.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Fried Rice

What is Fried Rice?
Nigerian fried rice is rice cooked with mixed vegetables and savoury seasoning to a golden colour. It is a party staple, served alongside jollof rice with chicken, beef or fish.
What does Fried Rice go with?
Fried Rice pairs well with: Pairs with meat.
How much is Fried Rice?
Fried Rice is $110 for a Full pan and $55 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Fried Rice without a subscription?
Yes. You can place a one-time order for Fried Rice whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Fried Rice?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

More from Rice & Classics