Rice & Classics
Suya Jollof Rice / Fried Rice
Jollof or fried rice paired with seasoned suya pieces. Spiced, filling, and made as a complete meal.
Jollof-style spaghetti tossed in seasoned sauce with shredded protein. Saucy, filling, and prepared as a complete meal.
Jollof spaghetti swaps rice for spaghetti cooked in the same tomato-and-pepper jollof sauce. This version adds shredded protein for a filling one-plate meal.
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.