Cooked by hand · Sealed the same day · Delivered frozen to your door
Rice & Classics

Jollof Rice

Nigerian jollof rice cooked in a seasoned tomato base. Full of colour and suited to meats, fish, or plantain.

Meats, fish or plantain Spice: Medium Arrives frozen Best seller

What is Jollof Rice?

Jollof rice is the celebrated West African one-pot rice dish, cooked in a tomato-and-pepper base until every grain is richly coloured and flavoured. It is the centrepiece of Nigerian parties and Sunday meals, usually served with chicken, beef, fish or plantain.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Jollof Rice

What is Jollof Rice?
Jollof rice is the celebrated West African one-pot rice dish, cooked in a tomato-and-pepper base until every grain is richly coloured and flavoured. It is the centrepiece of Nigerian parties and Sunday meals, usually served with chicken, beef, fish or plantain.
What does Jollof Rice go with?
Jollof Rice pairs well with: Meats, fish or plantain.
How much is Jollof Rice?
Jollof Rice is $85 for a Full pan and $45 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Jollof Rice without a subscription?
Yes. You can place a one-time order for Jollof Rice whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Jollof Rice?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.