Stews & Soups
Stews & Soups
Ayamase (Ofada Green Pepper Sauce)
A distinctive green pepper sauce with Nigerian roots. Aromatic, pepper-forward, and traditionally paired with rice and meats.
What is Ayamase (Ofada Green Pepper Sauce)?
Ayamase, also called ofada sauce, is a bold Nigerian stew made from green bell peppers and hot peppers cooked down until deeply flavoured. It is traditionally served with ofada rice and assorted meats.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Ayamase (Ofada Green Pepper Sauce)
- What is Ayamase (Ofada Green Pepper Sauce)?
- Ayamase, also called ofada sauce, is a bold Nigerian stew made from green bell peppers and hot peppers cooked down until deeply flavoured. It is traditionally served with ofada rice and assorted meats.
- What does Ayamase (Ofada Green Pepper Sauce) go with?
- Ayamase (Ofada Green Pepper Sauce) pairs well with: Rice and meats.
- How much is Ayamase (Ofada Green Pepper Sauce)?
- Ayamase (Ofada Green Pepper Sauce) is $280 for a Full pan and $140 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Ayamase (Ofada Green Pepper Sauce) without a subscription?
- Yes. You can place a one-time order for Ayamase (Ofada Green Pepper Sauce) whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Ayamase (Ofada Green Pepper Sauce)?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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