Stews & Soups
Turkey Soup
Turkey cooked in a well-seasoned Nigerian-style soup. Warming, substantial, and easy to enjoy with rice or swallow.
Stews & Soups
Seafood Okro Soup
Okro soup prepared with seafood for a silky texture. Lightly hearty and ideal with your preferred swallow.
What is Seafood Okro Soup?
Okro (okra) soup is a Nigerian soup thickened by chopped okra, which gives it a silky draw. The seafood version adds fish and shrimp, and it is eaten with a swallow such as eba, fufu or pounded yam.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Seafood Okro Soup
- What is Seafood Okro Soup?
- Okro (okra) soup is a Nigerian soup thickened by chopped okra, which gives it a silky draw. The seafood version adds fish and shrimp, and it is eaten with a swallow such as eba, fufu or pounded yam.
- What does Seafood Okro Soup go with?
- Seafood Okro Soup pairs well with: Best with swallow.
- How much is Seafood Okro Soup?
- Seafood Okro Soup is $250 for a Full pan and $150 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Seafood Okro Soup without a subscription?
- Yes. You can place a one-time order for Seafood Okro Soup whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Seafood Okro Soup?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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