Stews & Soups
Stews & Soups
Ofada Stew
A red pepper designer stew with distinctive Nigerian character. Pepper-forward and traditionally served with Ofada or white rice.
What is Ofada Stew?
Ofada stew, sometimes called designer stew, is a spicy Nigerian red pepper stew with assorted meats. It is traditionally served with ofada rice or white rice.
Pan size
1
- Cooked to order
- Delivery or pickup
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Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Ofada Stew
- What is Ofada Stew?
- Ofada stew, sometimes called designer stew, is a spicy Nigerian red pepper stew with assorted meats. It is traditionally served with ofada rice or white rice.
- What does Ofada Stew go with?
- Ofada Stew pairs well with: Ofada or white rice.
- How much is Ofada Stew?
- Ofada Stew is $280 for a Full pan and $150 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Ofada Stew without a subscription?
- Yes. You can place a one-time order for Ofada Stew whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Ofada Stew?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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