Stews & Soups
Seafood Okro Soup
Okro soup prepared with seafood for a silky texture. Lightly hearty and ideal with your preferred swallow.
Stews & Soups
Fresh Fish Stew (Catfish)
Fresh catfish cooked in a seasoned tomato and pepper stew. Soft, warming, and satisfying with rice or yam.
What is Fresh Fish Stew (Catfish)?
Catfish stew is catfish steaks cooked in a seasoned Nigerian tomato-and-pepper stew. The firm, mild fish holds its shape well and goes with rice or yam.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Fresh Fish Stew (Catfish)
- What is Fresh Fish Stew (Catfish)?
- Catfish stew is catfish steaks cooked in a seasoned Nigerian tomato-and-pepper stew. The firm, mild fish holds its shape well and goes with rice or yam.
- What does Fresh Fish Stew (Catfish) go with?
- Fresh Fish Stew (Catfish) pairs well with: Rice or yam.
- How much is Fresh Fish Stew (Catfish)?
- Fresh Fish Stew (Catfish) is $230 for a Full pan and $120 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Fresh Fish Stew (Catfish) without a subscription?
- Yes. You can place a one-time order for Fresh Fish Stew (Catfish) whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Fresh Fish Stew (Catfish)?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
More from Stews & Soups
Stews & Soups
Stews & Soups
Ogbono Soup
Traditional ogbono soup with its signature smooth texture. Full-bodied and especially suited to swallow.
Stews & Soups
Stews & Soups
Ayamase (Ofada Green Pepper Sauce)
A distinctive green pepper sauce with Nigerian roots. Aromatic, pepper-forward, and traditionally paired with rice and meats.