Cooked by hand · Sealed the same day · Delivered frozen to your door
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Turkey Soup, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Stews & Soups

Turkey Soup

Turkey cooked in a well-seasoned Nigerian-style soup. Warming, substantial, and easy to enjoy with rice or swallow.

Rice or swallow Spice: Mild Arrives frozen

What is Turkey Soup?

Turkey soup is turkey simmered in a peppery, well-seasoned Nigerian broth: a warming, substantial dish that is easy to enjoy with rice or a swallow.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Turkey Soup

What is Turkey Soup?
Turkey soup is turkey simmered in a peppery, well-seasoned Nigerian broth: a warming, substantial dish that is easy to enjoy with rice or a swallow.
What does Turkey Soup go with?
Turkey Soup pairs well with: Rice or swallow.
How much is Turkey Soup?
Turkey Soup is $230 for a Full pan and $120 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Turkey Soup without a subscription?
Yes. You can place a one-time order for Turkey Soup whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Turkey Soup?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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