Cooked by hand · Sealed the same day · Delivered frozen to your door
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Peppered Ponmo-Meat Mix, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Peppered Meats & Fish

Peppered Ponmo-Meat Mix

Ponmo and meat combined in a seasoned pepper sauce. A hearty mix with varied textures and gentle heat.

Varied textures Spice: Hot Arrives frozen

What is Peppered Ponmo-Meat Mix?

A hearty mix of ponmo (cooked cow skin) and meat in a spicy pepper sauce, with a variety of textures in every bite.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Peppered Ponmo-Meat Mix

What is Peppered Ponmo-Meat Mix?
A hearty mix of ponmo (cooked cow skin) and meat in a spicy pepper sauce, with a variety of textures in every bite.
What does Peppered Ponmo-Meat Mix go with?
Peppered Ponmo-Meat Mix pairs well with: Varied textures.
How much is Peppered Ponmo-Meat Mix?
Peppered Ponmo-Meat Mix is $280 for a Full pan and $140 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Peppered Ponmo-Meat Mix without a subscription?
Yes. You can place a one-time order for Peppered Ponmo-Meat Mix whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Peppered Ponmo-Meat Mix?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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