Cooked by hand · Sealed the same day · Delivered frozen to your door
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Peppered Turkey, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Peppered Meats & Fish

Peppered Turkey

Turkey pieces coated in a seasoned pepper sauce. Juicy, warming, and well suited to rice or plantain.

Rice or plantain Spice: Hot Arrives frozen

What is Peppered Turkey?

Peppered turkey is turkey pieces cooked and coated in a hot pepper sauce, a party favourite served with rice or plantain.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Peppered Turkey

What is Peppered Turkey?
Peppered turkey is turkey pieces cooked and coated in a hot pepper sauce, a party favourite served with rice or plantain.
What does Peppered Turkey go with?
Peppered Turkey pairs well with: Rice or plantain.
How much is Peppered Turkey?
Peppered Turkey is $180 for a Full pan and $100 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Peppered Turkey without a subscription?
Yes. You can place a one-time order for Peppered Turkey whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Peppered Turkey?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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