Cooked by hand · Sealed the same day · Delivered frozen to your door
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Beef Stew, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Stews & Soups

Beef Stew

Beef simmered in a tomato and pepper stew. Familiar, balanced, and easy to pair with rice or yam.

Rice or yam Spice: Medium Arrives frozen

What is Beef Stew?

Nigerian beef stew is beef simmered in a fried tomato-and-pepper sauce. It is a household staple served over white rice, jollof rice, boiled yam or plantain.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Beef Stew

What is Beef Stew?
Nigerian beef stew is beef simmered in a fried tomato-and-pepper sauce. It is a household staple served over white rice, jollof rice, boiled yam or plantain.
What does Beef Stew go with?
Beef Stew pairs well with: Rice or yam.
How much is Beef Stew?
Beef Stew is $280 for a Full pan and $140 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Beef Stew without a subscription?
Yes. You can place a one-time order for Beef Stew whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Beef Stew?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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Fish Stew

Fish cooked in a seasoned tomato and pepper base. Smooth, warming, and easy to pair with rice or yam.

Details