Suya & Sides
Suya & Sides
Asun
Goat meat prepared in the traditional spicy asun style. Peppery, smoky, and easy to enjoy with rice or alone.
What is Asun?
Asun is a Yoruba-style dish of grilled goat meat, chopped small and tossed in hot peppers and onions. It is peppery, smoky and often served as a party starter.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Asun
- What is Asun?
- Asun is a Yoruba-style dish of grilled goat meat, chopped small and tossed in hot peppers and onions. It is peppery, smoky and often served as a party starter.
- What does Asun go with?
- Asun pairs well with: Rice or alone.
- How much is Asun?
- Asun is $350 for a Full pan and $180 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Asun without a subscription?
- Yes. You can place a one-time order for Asun whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Asun?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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