Suya & Sides
Moin Moin Elewe
Steamed bean pudding prepared in traditional wraps. Soft, savoury, and suitable as a side or light meal.
Suya & Sides
Goat Suya
Goat meat prepared with classic Nigerian suya seasoning. Hearty, aromatic, and suitable as a side or main.
What is Goat Suya?
Goat suya is goat meat coated in suya spice (yaji) and grilled: hearty, smoky and aromatic, enjoyed as a snack, side or main.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Goat Suya
- What is Goat Suya?
- Goat suya is goat meat coated in suya spice (yaji) and grilled: hearty, smoky and aromatic, enjoyed as a snack, side or main.
- What does Goat Suya go with?
- Goat Suya pairs well with: Side or main.
- How much is Goat Suya?
- Goat Suya is $400 for a Full pan and $180 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Goat Suya without a subscription?
- Yes. You can place a one-time order for Goat Suya whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Goat Suya?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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Chicken Suya
Chicken prepared with classic Nigerian suya seasoning. Aromatic, lightly smoky, and easy to serve alongside rice or plantain.