Cooked by hand · Sealed the same day · Delivered frozen to your door
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Rice and Beans, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Rice & Classics

Rice and Beans

Rice and beans cooked together for a simple, filling meal. Wholesome and easy to pair with stew or meat.

Stew or meat Spice: Mild Arrives frozen

What is Rice and Beans?

Rice and beans is a wholesome Nigerian comfort meal in which rice and beans are cooked together, usually served with a spicy pepper sauce, stew or meat.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Rice and Beans

What is Rice and Beans?
Rice and beans is a wholesome Nigerian comfort meal in which rice and beans are cooked together, usually served with a spicy pepper sauce, stew or meat.
What does Rice and Beans go with?
Rice and Beans pairs well with: Stew or meat.
How much is Rice and Beans?
Rice and Beans is $130 for a Full pan and $55 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Rice and Beans without a subscription?
Yes. You can place a one-time order for Rice and Beans whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Rice and Beans?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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