Suya & Sides
Suya & Sides
Moin Moin Elewe
Steamed bean pudding prepared in traditional wraps. Soft, savoury, and suitable as a side or light meal.
What is Moin Moin Elewe?
Moin moin is a steamed Nigerian bean pudding made from blended peeled beans and peppers. “Elewe” means it is steamed in leaf wraps. It is eaten as a side with jollof rice, pap or on its own.
Pan size
Half pan not offeredThis one comes as a full pan only
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Moin Moin Elewe
- What is Moin Moin Elewe?
- Moin moin is a steamed Nigerian bean pudding made from blended peeled beans and peppers. “Elewe” means it is steamed in leaf wraps. It is eaten as a side with jollof rice, pap or on its own.
- What does Moin Moin Elewe go with?
- Moin Moin Elewe pairs well with: Full pan only.
- How much is Moin Moin Elewe?
- Moin Moin Elewe is $120 for a Full pan. This dish is offered as a Full pan only.
- Can I order Moin Moin Elewe without a subscription?
- Yes. You can place a one-time order for Moin Moin Elewe whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Moin Moin Elewe?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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