Suya & Sides
Suya & Sides
Beef Suya
Beef seasoned with classic Nigerian suya spices. Smoky, aromatic, and suitable as a side, snack, or meal addition.
What is Beef Suya?
Beef suya is thinly sliced beef coated in suya spice (yaji) and grilled: a smoky, peppery street-food favourite from Northern Nigeria, usually enjoyed with sliced onions and tomatoes.
Pan size
1
- Cooked to order
- Delivery or pickup
- Secure card payment
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.
Quick answers about Beef Suya
- What is Beef Suya?
- Beef suya is thinly sliced beef coated in suya spice (yaji) and grilled: a smoky, peppery street-food favourite from Northern Nigeria, usually enjoyed with sliced onions and tomatoes.
- What does Beef Suya go with?
- Beef Suya pairs well with: Side or snack.
- How much is Beef Suya?
- Beef Suya is $250 for a Full pan and $140 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
- Can I order Beef Suya without a subscription?
- Yes. You can place a one-time order for Beef Suya whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
- How do I store and reheat Beef Suya?
- It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
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