Cooked by hand · Sealed the same day · Delivered frozen to your door
Stews & Soups

Assorted Beef Stew

Mixed beef cuts simmered in a seasoned stew. A fuller option with varied textures in every serving.

Varied textures Spice: Medium Arrives frozen

What is Assorted Beef Stew?

Assorted beef stew brings several cuts of beef together in one pot for a mix of textures, cooked in a Nigerian tomato-and-pepper stew. It is served with rice or yam.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Assorted Beef Stew

What is Assorted Beef Stew?
Assorted beef stew brings several cuts of beef together in one pot for a mix of textures, cooked in a Nigerian tomato-and-pepper stew. It is served with rice or yam.
What does Assorted Beef Stew go with?
Assorted Beef Stew pairs well with: Varied textures.
How much is Assorted Beef Stew?
Assorted Beef Stew is $200 for a Full pan and $130 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Assorted Beef Stew without a subscription?
Yes. You can place a one-time order for Assorted Beef Stew whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Assorted Beef Stew?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.