Rice & Classics
Native Jollof Rice
Native-style jollof rice prepared with traditional Nigerian flavours. Deeply seasoned, hearty, and rooted in familiar home-style cooking.
Fragrant coconut rice finished with shredded protein. Gently creamy, balanced, and filling enough for a complete meal.
Coconut rice is rice cooked with coconut for a gently creamy, aromatic flavour. This version is finished with shredded protein so it works as a complete meal.
Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.
Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.
Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.