Cooked by hand · Sealed the same day · Delivered frozen to your door
Rice & Classics

Asun Jollof Rice / Fried Rice

Jollof or fried rice served with spicy asun goat meat. A hearty combination with warmth and smoky character.

Full pan only Spice: Hot Arrives frozen

What is Asun Jollof Rice / Fried Rice?

Asun is a Yoruba dish of grilled, peppered goat meat. Served on jollof or fried rice, it adds smoky heat to a party classic.

Pan size

Half pan not offeredThis one comes as a full pan only
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Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Asun Jollof Rice / Fried Rice

What is Asun Jollof Rice / Fried Rice?
Asun is a Yoruba dish of grilled, peppered goat meat. Served on jollof or fried rice, it adds smoky heat to a party classic.
What does Asun Jollof Rice / Fried Rice go with?
Asun Jollof Rice / Fried Rice pairs well with: Full pan only.
How much is Asun Jollof Rice / Fried Rice?
Asun Jollof Rice / Fried Rice is $180 for a Full pan. This dish is offered as a Full pan only.
Can I order Asun Jollof Rice / Fried Rice without a subscription?
Yes. You can place a one-time order for Asun Jollof Rice / Fried Rice whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Asun Jollof Rice / Fried Rice?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.