Cooked by hand · Sealed the same day · Delivered frozen to your door
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Peppered Ponmo, a Nigerian dish served in a NaturelGrub catering tray
Plating a full pan Sealed NaturelGrub containers A NaturelGrub spread served
Peppered Meats & Fish

Peppered Ponmo

Ponmo finished in a seasoned pepper sauce. Chewy, peppery, and suitable as a side or meal addition.

Side or addition Spice: Hot Arrives frozen

What is Peppered Ponmo?

Ponmo is cooked cow skin, a chewy Nigerian delicacy. Peppered ponmo is tossed in spicy pepper sauce and served as a side or an addition to rice dishes.

Pan size

1
  • Cooked to order
  • Delivery or pickup
  • Secure card payment

Cooked in small batches, then sealed and frozen the same day. Full pans come in catering-size containers and half pans as single portions. Both are labelled with the dish and the date we cooked it.

It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month.

Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

Some dishes are made with crayfish, shrimp and palm oil. Tell us in your order notes if anyone eating has an allergy.

Quick answers about Peppered Ponmo

What is Peppered Ponmo?
Ponmo is cooked cow skin, a chewy Nigerian delicacy. Peppered ponmo is tossed in spicy pepper sauce and served as a side or an addition to rice dishes.
What does Peppered Ponmo go with?
Peppered Ponmo pairs well with: Side or addition.
How much is Peppered Ponmo?
Peppered Ponmo is $240 for a Full pan and $130 for a Half pan. A Full pan suits a household or a gathering; a Half pan suits one or two people.
Can I order Peppered Ponmo without a subscription?
Yes. You can place a one-time order for Peppered Ponmo whenever you like, no subscription needed. If you want it regularly, ask about a weekly meal plan.
How do I store and reheat Peppered Ponmo?
It arrives frozen. Keep it in the freezer until the day you want it, then move it to the fridge the night before. Sealed, it holds for up to a month. Thaw overnight in the fridge, then cover with foil and give it 20–25 minutes in the oven at 350°F. In a hurry, microwave in portions with a splash of water and stir halfway.

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